May 23, 2008

The great debate issue of all time.

This weekend kicks off the grilling season once again.

In terms of full disclosure, I grill year round. I've been known to start the pit of fire and char animal flesh in snow storms before so I am hardcore on this issue.

I'm a charcoal man, and I light my charcoal with newspaper, not any lighter fluid. One, the newspaper is fit to burn and two the fluid can leave a bad taste.

Frankly I find those of you who use a gas grill to be pretenders in the great grill off of the summer.

So chat it up folks, Charcoal, or gas....

Burning charcoal is also environmentally friendly. Why if I was not cooking my meal over an open fire, I might drive my gas guzzling car out to eat somewhere.

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